Chicken Tortellini
Indulge in the creamy, comforting flavors of Chicken Tortellini, a one-pan marvel that's perfect for busy weeknights or cozy family dinners. Tender, golden-seared chicken breasts are nestled in a luscious garlic-parmesan sauce, made with a delightful combination of heavy cream, chicken broth, and melted parmesan cheese. Fresh cheese tortellini and vibrant baby spinach are folded into the mix, creating a satisfying meal loaded with texture and rich flavors. Finished with fragrant chopped basil for an herby touch, this easy chicken pasta recipe comes together in just 45 minutes, making it an ideal choice for a quick yet gourmet dinner. Serve it steaming hot, and watch this creamy tortellini dish become a family favorite!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 3 cups baby spinach
- 2 tablespoons fresh basil, chopped
- 20 ounces cheese tortellini (fresh or refrigerated)
Instructions
Season the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
Heat a skillet over medium heat and add the olive oil. Cook the chicken breasts for 5-6 minutes per side or until fully cooked and golden brown. Remove from the skillet and set aside to rest.
In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and bring it to a gentle simmer. Let it cook for 3-4 minutes to reduce slightly.
Lower the heat and stir in the heavy cream. Simmer for 2-3 minutes, stirring occasionally.
Add the parmesan cheese and stir continuously until the cheese melts into a smooth sauce. Season the sauce with the remaining salt and pepper.
Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
Slice the cooked chicken breasts into thin strips and add them to the sauce.
Stir in the baby spinach and let it wilt in the sauce for 1-2 minutes.
Combine the cooked tortellini with the creamy chicken sauce, folding gently to coat the pasta evenly.
Sprinkle the chopped basil over the top for a fresh, herby finish.
Serve immediately and enjoy this warm, comforting dish.
Nutrition Facts
Calories |
3811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.0 g | 269% | |
| Saturated Fat | 107.1 g | 536% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 8039 mg | 350% | |
| Total Carbohydrate | 293.1 g | 107% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 12.4 g | ||
| Protein | 177.0 g | 354% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1932 mg | 149% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2021 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
