Chicken Schnitzel with Noodles
Transform dinner into a delightful experience with this crispy, golden Chicken Schnitzel paired with buttery herb egg noodles. Perfectly seasoned breaded chicken breasts are pan-fried to golden perfection, offering a satisfying crunch with every bite. The accompanying egg noodles, tossed in melted butter and fresh parsley, bring a simple yet indulgent touch to the dish. A sprinkle of optional Parmesan cheese adds an extra layer of flavor, making this meal both comforting and elegant. With a quick prep time of just 20 minutes, this easy chicken schnitzel recipe is perfect for busy weeknights or cozy weekend dinners. Serve it hot and savor the combination of textures and tastes that make this meal unforgettable!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Vegetable oil
- 8 ounces Egg noodles
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 2 tablespoons Parmesan cheese (optional)
Instructions
Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/4 inch.
Set up a breading station with three shallow bowls. In the first bowl, combine the flour, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. In the second bowl, beat the eggs with milk. In the third bowl, mix the breadcrumbs, paprika, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Coat each piece of chicken first in the seasoned flour, shaking off excess. Then dip it in the egg mixture, allowing any excess to drip off, and finally coat it evenly with the breadcrumb mixture. Place the breaded chicken on a plate and let it rest for 5 minutes.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, fry the chicken schnitzels for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate.
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until al dente. Drain the noodles.
In the same pot used for the noodles, melt the butter over medium heat. Add the cooked noodles and toss to coat. Stir in the chopped parsley and additional salt and pepper to taste.
Plate the schnitzels alongside the noodles. If desired, sprinkle Parmesan cheese over the noodles for added flavor.
Serve immediately and enjoy your crispy chicken schnitzel with buttery herb noodles.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 2169 mg | 94% | |
| Total Carbohydrate | 144.2 g | 52% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 7.3 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 228 mg | 18% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
