Tasty Chicken Fingers
Crispy, golden, and irresistibly flavorful, these Tasty Chicken Fingers are the ultimate homemade comfort food for weeknight dinners or kid-friendly gatherings. Made with tender strips of boneless, skinless chicken breasts, these chicken fingers are coated in a perfectly seasoned flour mixture, dipped in a creamy egg and milk wash, and rolled in a crunchy blend of breadcrumbs and parmesan cheese for added richness. Fried to golden perfection in sizzling vegetable oil, they deliver the ideal balance of juicy interior and crisp, crackly coating. Ready in just 35 minutes, this recipe is easy to follow and makes enough for four hearty servings. Pair these crispy chicken tenders with your favorite dipping sauces, like honey mustard or ranch, for a meal that's bound to be a crowd-pleaser. Perfect for game day snacks, quick dinners, or parties, these homemade chicken fingers beat any fast-food alternative!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs (regular or panko)
- 0.5 cup parmesan cheese (grated)
- 2 cups vegetable oil (for frying)
Instructions
Cut the chicken breasts into evenly sized strips, about 1 inch wide. Pat them dry with paper towels.
In a medium bowl, combine the all-purpose flour, salt, black pepper, paprika, and garlic powder. Mix well.
In a separate shallow bowl, whisk together the eggs and milk until smooth.
In another shallow bowl, combine the breadcrumbs and grated parmesan cheese.
Working in batches, dredge the chicken strips in the flour mixture, ensuring they are evenly coated.
Dip the floured chicken strips into the egg mixture, allowing any excess to drip off.
Finally, coat the chicken strips in the breadcrumb mixture, pressing lightly to help the crumbs adhere.
Heat the vegetable oil in a large skillet or deep pan over medium-high heat until it reaches 350°F (175°C).
Carefully add the breaded chicken strips to the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and fully cooked through (internal temperature of 165°F or 74°C).
Transfer the cooked chicken fingers to a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite dipping sauce, such as honey mustard, barbecue, or ranch.
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 410 mg | 32% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
