Chicken Pizza Wrap
Transform your pizza night with this irresistible Chicken Pizza Wrap recipe—a handheld delight that combines the best of cheesy pizza flavors and the convenience of a wrap! Perfectly seasoned shredded chicken, gooey mozzarella cheese, tangy pizza sauce, and classic pizza toppings like pepperoni, bell peppers, and red onion come together inside a golden, crispy tortilla. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknights or as a fun alternative to traditional pizza. Customize it with your favorite toppings and serve it with extra marinara sauce for dipping to take this meal to the next level. Perfect for families, kids, or anyone craving a deliciously portable pizza-inspired treat!
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Recipe Information
Ingredients
- 4 pieces Large tortilla wraps
- 2 cups Cooked chicken breast (shredded or diced)
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 20 slices Sliced pepperoni
- 1 cup Bell peppers (thinly sliced)
- 0.5 cup Red onion (thinly sliced)
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
Instructions
Preheat a large non-stick skillet or griddle over medium heat.
In a bowl, mix the cooked chicken with olive oil, dried oregano, garlic powder, and crushed red pepper flakes (if using). Set aside.
Lay each tortilla wrap on a flat surface. Spread about 2 tablespoons of pizza sauce evenly over the center of each wrap.
Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the sauce on each tortilla.
Divide the seasoned chicken evenly among the wraps, placing it over the cheese.
Top with sliced pepperoni, bell peppers, and red onion as desired.
Carefully fold the sides of each tortilla towards the center, then roll tightly to form a wrap.
Place the wraps seam-side down on the preheated skillet. Cook for 2-3 minutes on each side, pressing gently with a spatula, until the tortillas are golden brown and crispy, and the cheese is melted.
Remove the wraps from the skillet and let them rest for 1-2 minutes. Slice in half and serve warm.
Optionally, serve with a side of marinara or extra pizza sauce for dipping.
Nutrition Facts
Calories |
2992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 6242 mg | 271% | |
| Total Carbohydrate | 194.0 g | 71% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 32.6 g | ||
| Protein | 239.1 g | 478% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2072 mg | 159% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 3824 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
