Chicken Philly Cheesesteak
Get ready to savor the hearty, satisfying flavors of a classic Philly cheesesteak with a tasty twist—introducing the Chicken Philly Cheesesteak! This easy recipe swaps traditional beef for tender, seasoned chicken breast, perfectly paired with a medley of sautéed green and red bell peppers, sweet yellow onions, and melted provolone cheese. Cooked to perfection in just 35 minutes, it's layered inside toasted hoagie rolls for a sandwich that’s bursting with flavor and inviting texture. Optional mayonnaise adds an extra layer of creaminess, making each bite irresistible. Perfect for a quick weeknight dinner or game day treat, this Chicken Philly Cheesesteak delivers bold taste and is a lighter alternative to its beefy counterpart. Wholesome, cheesy, and utterly crave-worthy, this recipe will be a hit with the whole family!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 medium yellow onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices provolone cheese slices
- 4 rolls hoagie rolls
- 0.25 cup mayonnaise (optional)
Instructions
Thinly slice the chicken breasts into strips about 1/4 inch thick.
Slice the green and red bell peppers and the yellow onion into thin strips.
In a large skillet, heat the olive oil over medium-high heat.
Add the sliced bell peppers and onions to the skillet and sauté for about 5 minutes, or until they begin to soften.
Push the peppers and onions to one side of the skillet and add the chicken strips to the other side.
Sprinkle the chicken with garlic powder, salt, and black pepper.
Cook the chicken for about 6-8 minutes until browned and cooked through, stirring occasionally.
Mix the peppers and onions with the chicken and toss together to combine well.
Divide the chicken mixture into four equal portions in the skillet and place a slice and a half of provolone cheese on top of each portion.
Cover the skillet with a lid and let the cheese melt for about 2 minutes.
Slice the hoagie rolls lengthwise without cutting all the way through to create a pocket.
If using, spread mayonnaise on the inside of each roll.
Fill each hoagie roll with a portion of the cheesy chicken and pepper mixture.
Serve the Chicken Philly Cheesesteaks immediately while hot and enjoy!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.4 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
