Route 66 Diner Philly Chicken
Take a culinary road trip to flavor town with the Route 66 Diner Philly Chicken, a melt-in-your-mouth twist on the classic Philly cheesesteak! Juicy, tender strips of seasoned chicken breast are perfectly seared and tossed with caramelized bell peppers and onions for a savory, smoky filling. Nestled into buttery, toasted hoagie rolls and topped with gooey provolone cheese, these sandwiches are broiled to golden perfection for an irresistible finish. Quick to prepare in just 45 minutes and brimming with nostalgic diner-style vibes, this chicken Philly sandwich is perfect for weeknight dinners or casual gatherings. Serve it with crispy fries, chips, or a simple side salad, and savor the timeless charm of this hearty, crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breast
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 2 tbsp Olive oil
- 1 Green bell pepper
- 1 Red bell pepper
- 1 Yellow onion
- 4 Hoagie rolls
- 8 Provolone cheese slices
- 2 tbsp Butter
Instructions
Place the chicken breasts on a cutting board and slice them into thin strips.
In a small bowl, combine the salt, black pepper, garlic powder, and smoked paprika. Rub the seasoning mix evenly over the chicken strips.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove the chicken from the skillet and set aside.
While the chicken cooks, core and thinly slice the green bell pepper and red bell pepper. Peel and thinly slice the yellow onion.
Add the remaining tablespoon of olive oil to the skillet. Toss in the bell peppers and onions, and sauté for 5-7 minutes, or until they are tender and slightly caramelized. Season with a pinch of salt and pepper to taste.
Return the cooked chicken to the skillet with the sautéed peppers and onions. Stir everything together to combine and heat through, about 2 minutes.
Slice the hoagie rolls lengthwise, being careful not to cut all the way through, and lightly butter the insides. Toast the rolls in a separate skillet or under a broiler until golden brown.
Divide the chicken, pepper, and onion mixture evenly among the hoagie rolls. Place two slices of provolone cheese on top of each sandwich.
If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese, keeping a close eye to avoid burning.
Serve the Route 66 Diner Philly Chicken sandwiches immediately, with your favorite sides like fries or chips, and enjoy!
Nutrition Facts
Calories |
2919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 5735 mg | 249% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 30.4 g | ||
| Protein | 233.2 g | 466% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1805 mg | 139% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2262 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
