Chicken Hoagie
Elevate your sandwich game with this mouthwatering Chicken Hoagie recipe, perfect for a quick yet satisfying meal. Tender, well-seasoned strips of chicken are cooked to golden perfection and topped with melted provolone cheese for an irresistible creamy layer. Nestled inside toasted hoagie rolls, these sandwiches are dressed with a layer of zesty mayo and fresh toppings like crisp shredded lettuce, juicy tomato slices, and sweet onion for a burst of flavor in every bite. Ready in just 35 minutes, this easy-to-make chicken hoagie is ideal for busy weeknights or casual lunches. With a delightful blend of smoky paprika, aromatic oregano, and garlic accents, this sandwich is guaranteed to be a household favorite. Perfect for sharing and great paired with fries or a side salad, it’s a savory showstopper you won't want to miss!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 pieces hoagie rolls
- 4 pieces provolone cheese slices
- 4 tablespoons mayonnaise
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 0.5 medium onion, thinly sliced
Instructions
Preheat a skillet over medium-high heat, and add olive oil.
Slice the chicken breasts into thin, even strips for quicker cooking.
In a small bowl, mix garlic powder, paprika, oregano, salt, and black pepper together.
Season the chicken strips evenly with the spice mix.
Cook the chicken strips in the hot skillet for 6–8 minutes or until they are golden brown and fully cooked. Stir occasionally to ensure even cooking.
While the chicken is cooking, slice the hoagie rolls lengthwise and lightly toast them in the oven or on a pan until crispy and warm.
Once the chicken is done, reduce the heat to low and place a slice of provolone cheese over the chicken strips in the skillet. Cover the skillet and allow the cheese to melt for about 1–2 minutes.
Spread 1 tablespoon of mayonnaise evenly on the inside of each toasted hoagie roll.
Assemble the hoagies by layering the melted cheese-covered chicken into each hoagie roll. Top with shredded lettuce, tomato slices, and onion slices.
Serve warm and enjoy your delicious chicken hoagie!
Nutrition Facts
Calories |
2553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 4053 mg | 176% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 20.6 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1332 mg | 102% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
