Chicken Nacho Dip
Dive into the ultimate comfort food experience with this crowd-pleasing Chicken Nacho Dip! Loaded with tender shredded rotisserie chicken, creamy layers of cream cheese and sour cream, and a zesty kick from salsa and taco seasoning, this hearty dip takes your snack game to the next level. Packed with black beans, sweet corn, and a gooey blend of cheddar and Monterey Jack cheeses, it's baked to bubbly, golden perfection in just 20 minutes. Garnished with fresh green onions and an optional sprinkle of cilantro, this bold and cheesy appetizer pairs perfectly with crispy tortilla chips, making it the star of any game day, potluck, or party spread. Ideal for feeding a crowd, this quick-prep recipe is as easy to make as it is to devour, offering the perfect balance of creamy, cheesy, and satisfying flavors.
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Recipe Information
Ingredients
- 2 cups Shredded rotisserie chicken
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Salsa
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Canned black beans (rinsed and drained)
- 1 cup Canned corn (drained)
- 1 tablespoon Taco seasoning
- 0.25 cup Sliced green onions
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 1 bag Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, salsa, black beans, corn, taco seasoning, and 1 cup of shredded cheddar cheese.
Mix thoroughly until all ingredients are well incorporated.
Transfer the mixture to a greased 9x9-inch baking dish or an oven-safe skillet, spreading it evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese and the Monterey Jack cheese evenly over the top.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly for 5 minutes.
Sprinkle sliced green onions and optional cilantro over the top for added freshness.
Serve warm with tortilla chips for dipping.
Nutrition Facts
Calories |
4444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.7 g | 389% | |
| Saturated Fat | 148.3 g | 742% | |
| Polyunsaturated Fat | 36.4 g | ||
| Cholesterol | 920 mg | 307% | |
| Sodium | 9043 mg | 393% | |
| Total Carbohydrate | 259.8 g | 94% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 45.5 g | ||
| Protein | 204.3 g | 409% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3047 mg | 234% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 3140 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
