Nacho Turkey Casserole
Transform your weeknight dinner routine with this bold and satisfying Nacho Turkey Casserole—a comforting fusion of classic taco flavors and cheesy, crunchy nacho goodness. This easy-to-make casserole layers hearty ground turkey, spiced with taco seasoning, alongside zesty black beans, sweet corn, and diced tomatoes with a hint of green chilies. It’s all baked together with crispy tortilla chips and a rich blend of shredded cheddar and Monterey Jack cheeses, creating a golden, bubbly masterpiece. Topped with fresh cilantro and green onions for a burst of freshness, this crowd-pleasing dish is perfect for family dinners, potlucks, or game-day feasts. Serve it with extra tortilla chips, salsa, or guacamole for an irresistible Tex-Mex meal! Ready in just 45 minutes, this recipe is your answer to a quick and delicious dinner idea.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Taco seasoning
- 1 15-ounce can Black beans, rinsed and drained
- 1 cup Corn kernels, drained (canned or frozen)
- 1 10-ounce can Diced tomatoes with green chilies
- 1 cup Sour cream
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 6 cups Tortilla chips
- 0.25 cup Cilantro, chopped (optional, for garnish)
- 0.25 cup Green onions, sliced (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside.
Place a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet. Cook for an additional 3 minutes, until the onion is softened.
Stir in the taco seasoning, black beans, corn, diced tomatoes with green chilies, salt, and pepper. Cook for another 2-3 minutes until heated through, then remove from heat.
Spread 3 cups of tortilla chips evenly over the bottom of the greased baking dish as the first layer.
Spoon half of the turkey mixture over the tortilla chips, followed by half of the sour cream, cheddar cheese, and Monterey Jack cheese.
Repeat the layers with the remaining tortilla chips, turkey mixture, sour cream, cheddar cheese, and Monterey Jack cheese.
Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped cilantro and sliced green onions, if desired.
Serve immediately with extra tortilla chips, salsa, or guacamole on the side, and enjoy!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 6.6 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 537 mg | 41% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
