Chicken Mushroom Hash Brown Gratin 5fix
Satisfy your cravings with this irresistible Chicken Mushroom Hash Brown Gratin 5fix—a comforting casserole combining tender chicken, earthy mushrooms, and crispy hash browns, all coated in rich, velvety heavy cream and topped with gooey melted cheddar cheese. This quick and easy recipe is perfect for busy weeknights, requiring just 15 minutes of prep time before baking to bubbly, golden perfection. With minimal ingredients and maximum flavor, this hearty dish is a family-friendly favorite and an excellent way to elevate frozen hash browns into a gourmet comfort food delight. Garnish with fresh parsley for a pop of color and serve it piping hot for a crowd-pleasing dinner that’s as simple as it is satisfying.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 cup Mushrooms
- 4 cups Frozen hash browns
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley (optional)
Instructions
Preheat your oven to 375°F (190°C).
Cut the chicken breasts into small bite-sized pieces and season with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes until golden and fully cooked. Remove the chicken and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 1 minute until fragrant, then add the mushrooms. Cook for 4-5 minutes until the mushrooms are tender and release their moisture.
In a large mixing bowl, combine the cooked chicken, sautéed mushrooms, frozen hash browns, heavy cream, and half of the shredded cheddar cheese. Mix well.
Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
Sprinkle the remaining cheddar cheese over the top of the mixture.
Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbling.
Remove from the oven and let it cool for 5 minutes. Optionally, sprinkle with chopped parsley for garnish before serving.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.1 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 431 mg | 33% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
