Chicken Mug Pies
Cozy up with these irresistibly easy and comforting Chicken Mug Pies—perfect for a quick dinner or satisfying snack in under 15 minutes! Made with tender, shredded chicken, a medley of colorful mixed vegetables, and a creamy homemade gravy, these individual pot pies are topped with golden, flaky biscuit dough cooked right in your microwave. This clever twist on traditional chicken pot pie delivers all the classic flavors with minimal effort and clean-up, making it an ideal recipe for busy weeknights or solo meals. Serve your chicken mug pies hot, straight from the mug, for a warm and hearty treat that feels like a hug in every bite. Keywords: chicken pot pie, easy chicken recipes, quick microwave meals, individual serving recipes, mug meals.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.25 cups chicken broth
- 0.25 cups milk
- 1 cup cooked chicken, shredded or diced
- 0.5 cup frozen mixed vegetables
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 2 pieces refrigerated biscuit dough
Instructions
In a small saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute to form a roux.
Gradually whisk in the chicken broth and milk. Cook, stirring frequently, until the mixture thickens to the consistency of a creamy sauce, about 3 minutes.
Stir in the cooked chicken, frozen vegetables, salt, pepper, and garlic powder. Reduce heat and let the filling simmer for 1-2 minutes. Remove from heat.
Divide the chicken filling evenly between two large microwave-safe mugs, filling each mug about three-quarters full.
Cut the refrigerated biscuit dough into smaller pieces to fit the top of your mugs. Place one piece of biscuit dough gently on top of the filling in each mug.
Place the mugs in the microwave and cook one at a time on medium power (50%) for 1-2 minutes or until the biscuit dough is fully cooked and puffed. Check for doneness by gently cutting into the dough with a knife.
Allow the mug pies to cool for 1-2 minutes before serving, as the fillings will be very hot. Serve immediately and enjoy!
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 3153 mg | 137% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 13.1 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 195 mg | 15% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
