Country Chicken Biscuit Casserole
Indulge in the ultimate comfort food with this creamy and hearty Country Chicken Biscuit Casserole. Featuring tender shredded chicken, a medley of vibrant mixed vegetables, and a rich homemade sauce infused with aromatic garlic powder, onion powder, and thyme, this casserole is pure satisfaction in every bite. Topped with golden, buttery refrigerated biscuits that bake to perfection, this dish is as easy to make as it is delicious. Ready in just 50 minutes, it’s the perfect weeknight meal for busy families or a crowd-pleasing dish for gatherings. Serve it straight from the oven for a warm, comforting meal that combines rustic flavors with a homey touch. Perfect for "chicken casserole recipes," "easy weeknight dinners," and "comfort food ideas."
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Recipe Information
Ingredients
- 3 cups cooked, shredded chicken
- 4 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 2 cups chicken broth
- 0.5 cup heavy cream
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly pour in the chicken broth while whisking continuously to prevent lumps. Once combined, add the heavy cream. Cook, stirring, until the sauce thickens, about 3-4 minutes.
Add the garlic powder, onion powder, dried thyme, salt, and black pepper to the sauce. Stir well to combine.
Stir in the shredded chicken and frozen mixed vegetables. Mix until everything is evenly coated in the sauce.
Pour the chicken and vegetable mixture into the prepared casserole dish, spreading it out evenly.
Open the package of refrigerated biscuit dough and place the biscuits on top of the casserole mixture, evenly spaced.
Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Allow the casserole to rest for 5 minutes before serving. Enjoy your comforting Country Chicken Biscuit Casserole!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.2 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
