Chicken Marsala Burgers
Transform your burger night with these irresistible Chicken Marsala Burgers, a gourmet twist on a classic favorite. Juicy ground chicken patties are enriched with Parmesan, garlic, and breadcrumbs for a tender bite, then seared to golden perfection. The star of the show is the decadent Marsala sauce, featuring sautéed cremini mushrooms and a splash of dry Marsala wine, creating a rich, flavorful glaze that elevates every bite. Finished with melted provolone cheese and a bed of fresh arugula on toasted buns, these burgers are a fusion of comfort food and elegance. Ready in just 40 minutes, this recipe is perfect for easy weeknight dinners or impressing guests at your next gathering.
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Cremini mushrooms, sliced
- 0.5 cup Dry Marsala wine
- 0.25 cup Chicken broth
- 1 tablespoon Unsalted butter
- 4 slices Provolone cheese
- 4 pieces Burger buns
- 1 cup Arugula
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, salt, and black pepper. Gently mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the patties from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and sauté for 4-5 minutes, or until softened and slightly browned.
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Allow the sauce to simmer and reduce by half, about 3-4 minutes.
Stir in the butter until melted and well incorporated, then return the chicken patties to the pan. Spoon the Marsala sauce and mushrooms over the patties to coat them in flavor. Cook for 1-2 minutes more.
Place a slice of provolone cheese on each patty and cover the skillet with a lid for 1 minute, or until the cheese has melted.
Toast the burger buns if desired. Assemble the burgers by placing the arugula on the bottom bun, followed by the chicken patty with cheese and Marsala mushrooms. Top with the other half of the bun.
Serve immediately and enjoy your flavorful Chicken Marsala Burgers!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 6.3 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 331 mg | 25% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
