French Dip Burgers
Sink your teeth into the ultimate comfort food fusion with these French Dip Burgers, where juicy, flavorful patties meet the richness of a classic French dip sandwich. Made with perfectly seasoned 80/20 ground beef, these burgers are topped with gooey, melted provolone cheese and golden caramelized onions for a savory, melt-in-your-mouth experience. A rich au jus, simmered with beef broth, soy sauce, and garlic, is served on the side, adding a gourmet touch to every bite. Whether you toast your buns for extra texture or keep them soft and pillowy, these burgers are a satisfying meal perfect for weeknight dinners or casual gatherings. Ready in just 45 minutes, this recipe guarantees bold flavors and an indulgent dipping experience that will impress every burger lover at your table!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Butter
- 2 cups Yellow onions, thinly sliced
- 4 Provolone cheese slices
- 4 Burger buns
- 2 cups Beef broth
- 1 tablespoon Soy sauce
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
Instructions
In a large bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix gently with your hands until just combined. Form the mixture into four evenly-sized patties, about ¾ inch thick, and set aside.
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 15-20 minutes, or until golden brown and caramelized. Remove the onions from the skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant. Pour in the beef broth and soy sauce, stirring to combine, and allow it to simmer for 5-7 minutes. Once slightly reduced, strain the au jus into a small bowl or gravy boat. Keep warm.
Wipe out the skillet and heat 1 tablespoon of butter over medium heat. Add the burger patties and cook for 3-4 minutes per side, or until they reach your desired doneness.
During the last minute of cooking, top each patty with a slice of provolone cheese and cover the skillet with a lid to melt the cheese.
If desired, toast the burger buns on a separate skillet or under the broiler for 1-2 minutes until lightly golden.
Assemble the burgers by placing the cooked patties on the bottom half of each bun. Top with a generous amount of caramelized onions and finish with the top half of the bun.
Serve the burgers immediately with the warm au jus on the side for dipping. Enjoy!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
