Chicken Magherita
Chicken Margherita is a show-stopping, Italian-inspired dish that brings together the best of fresh, vibrant flavors in an easy-to-make recipe. Juicy, golden-seared chicken breasts are smothered in a tangy balsamic-infused tomato and garlic sauce, crowned with creamy, melted mozzarella, and finished with fragrant fresh basil leaves. This one-skillet wonder is both elegant and approachable, perfect for busy weeknights or impressing dinner guests. With just 15 minutes of prep time and wholesome ingredients like cherry tomatoes, olive oil, and parmesan cheese, this dish celebrates the beauty of simplicity while delivering truly gourmet flavor. Serve it alongside a crispy garden salad, roasted vegetables, or warm, crusty bread for a complete and irresistible meal.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices fresh mozzarella cheese
- 1.5 cups cherry tomatoes, halved
- 0.5 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 pieces garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup parmesan cheese (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and oregano.
Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for 30 seconds, or until fragrant.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until the tomatoes start to soften. Stir in the balsamic vinegar and cook for an additional minute.
Return the chicken breasts to the skillet and spoon some of the tomato mixture over the top. Cover each chicken breast with two slices of fresh mozzarella.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the mozzarella is melted and bubbly.
Remove the skillet from the oven and top the chicken with fresh basil leaves. Optionally, sprinkle with grated parmesan cheese for extra flavor.
Serve warm alongside a fresh side salad, roasted vegetables, or crusty bread to soak up the juices. Enjoy!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 806 mg | 268% | |
| Sodium | 5223 mg | 227% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 16.3 g | ||
| Protein | 290.0 g | 580% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1958 mg | 151% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2626 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
