Pasta with Tomato Spinach and Mozzarella
Savor the vibrant flavors of this Pasta with Tomato, Spinach, and Mozzarella, a simple yet satisfying dish perfect for weeknight dinners or casual gatherings. This recipe combines tender pasta with sweet, juicy cherry tomatoes and nutrient-packed spinach, creating a light yet hearty base. Fresh mozzarella brings creamy indulgence, melting beautifully into the dish, while fragrant garlic, olive oil, and a touch of red pepper flakes infuse each bite with irresistible Mediterranean flair. Topped with freshly chopped basil and a sprinkle of Parmesan cheese, this quick 30-minute meal is as visually stunning as it is delicious. Ideal for vegetarian pasta lovers, you can customize the dish by using your favorite pasta shape, making it a guaranteed crowd-pleaser every time!
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Recipe Information
Ingredients
- 12 oz Pasta (penne, fusilli, or spaghetti)
- 2 tbsp Olive oil
- 3 Garlic cloves (minced)
- 2 cups Cherry tomatoes (halved)
- 4 cups Fresh spinach leaves
- 1 cup Mozzarella cheese (fresh, cubed or shredded)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Fresh basil leaves (chopped, for garnish)
- 0.5 cup Grated Parmesan cheese (for serving)
Instructions
Bring a large pot of salted water to boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Stir in the fresh spinach leaves and cook for 2-3 minutes, or until the spinach is wilted.
Season the mixture with salt, black pepper, and optional red pepper flakes. Stir to combine.
Reduce the heat to low and add the cooked pasta to the skillet. Toss to coat the pasta with the tomato-spinach mixture. If the dish seems dry, add a splash of the reserved pasta water to loosen it up.
Stir in the fresh mozzarella cubes, allowing them to melt slightly into the pasta.
Remove from heat and garnish with chopped fresh basil leaves.
Serve immediately with grated Parmesan cheese on top. Enjoy your delicious Pasta with Tomato, Spinach, and Mozzarella!
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 6042 mg | 263% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 19.3 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2685 mg | 207% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
