Chicken Lemon and Dill with Orzo
Bright, zesty, and irresistibly comforting, this Chicken Lemon and Dill with Orzo recipe is a one-pan wonder that’s perfect for busy weeknights or elegant entertaining. Juicy, golden-seared chicken breasts are nestled into a citrusy broth infused with the vibrant flavors of fresh dill and tangy lemon juice, while orzo pasta absorbs all the savory juices for a rich and creamy texture. This easy yet sophisticated dish is ready in just 40 minutes from start to finish, offering a delightful balance of freshness and comfort. Garnish with grated Parmesan and parsley for the ultimate finishing touch! Perfect for those craving a quick, flavorful meal, this recipe brings Mediterranean-inspired flavors right to your table.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 pieces garlic cloves, minced
- 4 cups chicken broth
- 1.5 cups orzo pasta
- 1 cup lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons fresh dill, chopped
- 0.5 cup Parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, until golden brown. Remove chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant.
Stir in the orzo pasta and toast it for 2 minutes, stirring frequently.
Slowly pour in the chicken broth, lemon juice, and lemon zest. Stir and bring to a simmer.
Nestle the chicken breasts back into the skillet on top of the orzo. Cover the skillet with a lid, reduce heat to medium-low, and let it cook for 15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the orzo is tender.
Remove the skillet from heat and stir in the chopped dill. Taste and adjust seasoning with additional salt and pepper, if needed.
If desired, sprinkle with grated Parmesan cheese for added richness.
Garnish with freshly chopped parsley before serving. Serve warm.
Nutrition Facts
Calories |
3247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 6908 mg | 300% | |
| Total Carbohydrate | 257.4 g | 94% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 13.7 g | ||
| Protein | 313.7 g | 627% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1598 mg | 123% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 3173 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
