Lemon Dill Chicken Patties with Orzo
Brighten up your dinner table with these irresistible Lemon Dill Chicken Patties with Orzo, a dish bursting with fresh, zesty flavors and creamy comfort. Juicy chicken patties, infused with aromatic dill, lemon zest, and a hint of garlic, are pan-seared to golden perfection. Paired with a luscious orzo pasta, cooked in savory chicken broth and enriched with parmesan, butter, and a splash of lemon juice, this dish achieves a perfect balance of vibrant and hearty. Ready in just 50 minutes, it’s an ideal crowd-pleaser for busy weeknights or casual dinner parties. Garnish with extra herbs for a stunning presentation and enjoy a meal that’s as satisfying as it is flavorful. Perfect for family dinners, this recipe is packed with protein, fresh ingredients, and Mediterranean charm!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 60 grams breadcrumbs
- 2 tablespoons fresh dill
- 1 tablespoon lemon zest
- 1 egg
- 2 garlic clove
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons dried oregano
- 250 grams orzo pasta
- 500 milliliters chicken broth
- 30 grams parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- 1 tablespoon butter
Instructions
In a large mixing bowl, combine ground chicken, breadcrumbs, fresh dill, lemon zest, egg, minced garlic, salt, black pepper, and dried oregano. Mix well to incorporate all the ingredients.
Divide the mixture into 8 equal portions and shape each into a patty approximately 2 inches wide. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken patties in batches for 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.
In a medium saucepan, bring chicken broth to a boil. Add the orzo and cook according to the package instructions, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
Once the orzo is cooked, stir in butter, grated parmesan cheese, lemon juice, and chopped parsley. Mix until creamy and well combined. Adjust seasoning with salt and pepper, if needed.
To serve, divide the orzo among plates and top each with two chicken patties. Garnish with additional dill or parsley, if desired.
Enjoy your Lemon Dill Chicken Patties with Orzo while warm!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 5201 mg | 226% | |
| Total Carbohydrate | 244.6 g | 89% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 10.6 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 548 mg | 42% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 3390 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
