Chicken in Sour Cream Crock Pot
Indulge in the comforting flavors of this creamy and flavorful Chicken in Sour Cream Crock Pot recipe! Juicy, tender chicken breasts are slow-cooked to perfection in a luscious sauce made with tangy sour cream, earthy cream of mushroom soup, and aromatic sautéed onions and garlic. A hint of paprika and a sprinkle of dried parsley add warmth and depth to this easy one-pot meal. With just 10 minutes of prep and the magic of a slow cooker, this dish is perfect for busy weekdays or cozy weekends. Pair it with rice, mashed potatoes, or pasta for a hearty, crowd-pleasing meal the whole family will love. This crockpot chicken recipe is your go-to for effortless comfort food that delivers big on flavor!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat a large skillet over medium heat and melt the butter. Add the finely chopped onion and minced garlic. Sauté for 3-4 minutes until the onions are translucent and the garlic is fragrant.
Place the chicken breasts in the crock pot. Sprinkle them with salt, pepper, and paprika.
In a medium mixing bowl, combine the sour cream, cream of mushroom soup, chicken broth, and dried parsley. Stir until the mixture is well blended.
Pour the sour cream mixture over the chicken in the crock pot, ensuring all the chicken is covered.
Spread the sautéed onions and garlic evenly over the top.
Cover the crock pot with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. The chicken is done when it is fork-tender and the internal temperature reaches 165°F (74°C).
Once finished, stir the sauce in the crock pot to combine all the flavors before serving.
Serve the chicken with a generous spoonful of the sour cream sauce on top, paired with rice, mashed potatoes, or pasta. Garnish with additional parsley, if desired.
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 4648 mg | 202% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 36.5 g | ||
| Protein | 238.5 g | 477% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 817 mg | 63% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2488 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
