Chicken Imperial with Honey
Elevate your weeknight dinner with the irresistible flavors of Chicken Imperial with Honey, a luxurious yet approachable dish that combines tender, golden-seared chicken breasts with a creamy, honey-infused Dijon sauce. This recipe balances savory and sweet with a luscious blend of heavy cream, parmesan cheese, and a touch of honey, creating a velvety sauce that clings to every bite. The addition of garlic and a splash of chicken broth deepens the flavor, while freshly chopped parsley provides a vibrant, herby finish. Ready in just 40 minutes, this elegant entrée is perfect for entertaining or simply treating yourself. Serve it alongside fluffy rice, buttery mashed potatoes, or crisp steamed vegetables for a complete meal that will impress every palate.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 0.5 cup chicken broth
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 0.25 cup parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped, for garnish)
- to taste salt
- to taste black pepper (freshly ground)
Instructions
Season both sides of the chicken breasts with salt and freshly ground black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium-low and melt the butter. Add the minced garlic and sauté for 1 minute, until fragrant but not browned.
Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
Add the honey, Dijon mustard, and grated parmesan cheese to the skillet. Stir until the cheese is fully melted and the sauce is smooth.
Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Allow the chicken to simmer in the sauce for 5 minutes, so it fully absorbs the flavors.
Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Garnish with freshly chopped parsley and serve immediately. This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 4489 mg | 195% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 52.1 g | ||
| Protein | 241.1 g | 482% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 762 mg | 59% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
