Mustard Baked Creme Chicken
Indulge in the rich, savory elegance of Mustard Baked Creme Chicken—a comforting yet refined dish that combines tender seared chicken breasts with a luxurious Dijon mustard cream sauce. This recipe features a harmonious blend of honey for subtle sweetness, Parmesan cheese for depth, and fragrant thyme to elevate the flavor profile. Oven-baked to perfection, the chicken soaks up the creamy sauce, accented with garlic and paprika for bold character. With its golden crust and velvety finish, this dish is perfect for weeknight dinners or special occasions. Ready in under an hour, it pairs beautifully with roasted vegetables, buttery mashed potatoes, or fluffy rice for a complete and satisfying meal.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Heavy cream
- 3 tablespoons Dijon mustard
- 0.5 cup Chicken broth
- 3 cloves Garlic cloves
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 1 teaspoon Thyme leaves (fresh or dried)
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, and paprika on both sides and set aside.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Stir in the Dijon mustard, honey, chicken broth, thyme, and heavy cream. Mix well and bring the sauce to a gentle simmer.
Allow the sauce to cook for 2-3 minutes, stirring occasionally, until slightly thickened. Stir in the Parmesan cheese and let it melt into the sauce.
Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), and the chicken is fully cooked.
Remove the skillet from the oven and let the dish rest for 5 minutes. Garnish with fresh parsley before serving.
Serve the Mustard Baked Creme Chicken with your choice of sides, such as roasted vegetables, mashed potatoes, or rice.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 4264 mg | 185% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.6 g | ||
| Protein | 216.3 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
