Creamy Herb Dijon Chicken
Elevate your weeknight dinners with this irresistible Creamy Herb Dijon Chicken recipe that combines tender, golden-seared chicken breasts with a rich and velvety sauce bursting with flavor. Infused with garlic, fresh thyme, and tangy Dijon mustard, this one-skillet dish features a creamy base enhanced by Parmesan cheese and a touch of fresh parsley for a gourmet finish. The 30-minute cook time makes it perfect for busy evenings, while its luxurious taste ensures it's worthy of any special occasion. Serve this dish alongside fluffy mashed potatoes, steamed vegetables, or rice to soak up every drop of the luscious sauce. Easy to make yet impressively elegant, this Creamy Herb Dijon Chicken is a true comfort food masterpiece you'll come back to again and again.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- 1 cup Parmesan cheese, grated
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
Stir in the heavy cream, Dijon mustard, fresh thyme, and Parmesan cheese. Whisk until the sauce is smooth and slightly thickened, about 3-4 minutes.
Return the chicken to the skillet and spoon the sauce over each piece. Cover with a lid and simmer for 10-12 minutes, or until the chicken is fully cooked and registers an internal temperature of 165°F (74°C).
Sprinkle the chopped parsley over the dish and serve immediately. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
