Zippy Chicken Noodles Casserole
Get ready to elevate your dinner game with this Zippy Chicken Noodles Casserole, a creamy, cheesy, and flavor-packed comfort food classic with a spicy twist! Tender egg noodles are tossed with shredded chicken, a rich blend of cream of mushroom and cream of chicken soups, velvety sour cream, and the zesty kick of diced green chiles. Seasoned with garlic and onion powder for an extra depth of flavor, this easy-to-make casserole is layered with gooey cheddar and nutty Parmesan cheese, then baked to golden perfection. Quick to prepare in just 20 minutes and perfect for feeding a family of six, it’s a weeknight winner that’s sure to please. Garnished with fresh parsley, this indulgent bake is as beautiful as it is delicious. Whether you’re seeking a satisfying meal or the ultimate potluck dish, this versatile recipe is the heartwarming comfort food you’ll come back to again and again.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 3 cups Cooked chicken breast (shredded)
- 1 can (10.5 oz) Cream of mushroom soup
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 1 can (4 oz) Diced green chiles
- 2 cups Shredded cheddar cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped parsley (for garnish)
- Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, and diced green chiles. Mix well to form a creamy mixture.
Stir in garlic powder, onion powder, salt, and black pepper to the creamy mixture. Taste and adjust seasoning as needed.
Add the cooked egg noodles to the mixing bowl, tossing gently to coat them evenly in the creamy mixture.
Fold in 1 1/2 cups of shredded cheddar cheese and 1/2 cup of Parmesan cheese into the mixture.
Transfer the noodle and chicken mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Parmesan cheese over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese on top is melted and golden.
Remove the casserole from the oven and allow it to cool for 5 minutes.
Garnish with chopped parsley before serving. Enjoy your Zippy Chicken Noodles Casserole!
Nutrition Facts
Calories |
2613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 7110 mg | 309% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 37.3 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 3298 mg | 254% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
