Chicken Garlic and Rosemary Pizza
Elevate your pizza night with this irresistible Chicken Garlic and Rosemary Pizza, a perfectly balanced blend of savory, herby, and garlicky goodness! Crafted on a golden, crispy pizza crust, this recipe layers a fragrant sauté of garlic with tender, shredded chicken breast and the earthy aroma of fresh rosemary. Topped with a luxurious combination of melty mozzarella and nutty Parmesan cheese, each bite delivers a burst of cheesy richness complemented by a subtle hint of black pepper and olive oil. With a 20-minute prep time and quick baking at high heat, this gourmet-style pizza is the ultimate homemade treat that looks and tastes like it came straight from a wood-fired oven. Perfect for sharing with family or impressing dinner guests, this easy-to-make recipe will transform your kitchen into a pizzeria. Keywords: chicken garlic rosemary pizza, homemade pizza recipe, mozzarella Parmesan pizza, easy chicken pizza, gourmet pizza ideas.
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Recipe Information
Ingredients
- 1 ball (approximately 10-12 inches in diameter) Pizza dough
- 2 tablespoons Olive oil
- 4 cloves, minced Garlic
- 1 cup, shredded or diced Cooked chicken breast
- 1 tablespoon, chopped Fresh rosemary
- 1.5 cups, shredded Mozzarella cheese
- 0.5 cup, grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon (for dusting the pizza stone or baking sheet) Cornmeal
Instructions
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to heat up.
On a lightly floured surface, roll out the pizza dough into a 10-12 inch circle. If using a baking sheet, sprinkle it with cornmeal to prevent sticking.
Brush the entire surface of the dough with olive oil, leaving a ½-inch border around the edges for the crust.
In a small pan, sauté the minced garlic in 1 tablespoon of olive oil over medium heat until fragrant, about 1 minute. Remove from heat.
Spread the sautéed garlic evenly over the dough. Sprinkle the shredded chicken on top of the garlic.
Evenly distribute the chopped rosemary over the chicken. Season with salt and black pepper.
Top the pizza with shredded mozzarella cheese, followed by grated Parmesan cheese.
Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve hot.
Nutrition Facts
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 3939 mg | 171% | |
| Total Carbohydrate | 126.3 g | 46% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 3.7 g | ||
| Protein | 135.8 g | 272% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1712 mg | 132% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
