Zesty Chicken and Garlic White Pizza
Indulge in the irresistible flavors of this Zesty Chicken and Garlic White Pizza, a gourmet twist on classic comfort food. With a golden, crispy crust as the foundation, this pizza features a luscious garlic-infused olive oil base, creamy dollops of lemon-kissed ricotta, and a savory layer of shredded mozzarella and Parmesan cheeses. Tender pieces of juicy chicken add protein-packed goodness, while a sprinkle of fresh lemon zest and optional red pepper flakes elevate the flavor with a bright, zesty kick. Perfectly baked until bubbly and delicious, this white pizza is the ultimate dinner or party dish, ready in just 35 minutes from start to finish. Garnished with fresh parsley or basil, it's a crowd-pleasing masterpiece that combines bold flavors, simple ingredients, and easy preparation for weeknight dinners or gourmet entertaining.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 4 large Garlic cloves
- 1 cup Cooked chicken breast (shredded or diced)
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 0.5 cup Ricotta cheese
- 1 medium Lemon (zested and juiced)
- 2 tbsp Fresh parsley or basil (optional, chopped)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to preheat if available.
While the oven preheats, peel and finely mince the garlic. In a small skillet, heat 1 tablespoon of olive oil over medium heat and sauté the garlic until fragrant, about 1-2 minutes. Remove from heat and set aside.
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer the dough to a sheet of parchment paper for easy handling.
Brush the remaining 1 tablespoon of olive oil evenly over the surface of the dough.
Spread the sautéed garlic across the oiled dough, distributing evenly.
In a small bowl, mix the ricotta cheese with the lemon juice, half of the lemon zest, salt, and black pepper. Spread dollops of the ricotta mixture evenly over the crust.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pizza.
Top the cheese with the shredded or diced chicken, ensuring even distribution.
If using, sprinkle red pepper flakes for heat and additional lemon zest for a zesty punch.
Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it rest for a few minutes. Garnish with fresh parsley or basil if desired.
Slice and serve your Zesty Chicken and Garlic White Pizza immediately. Enjoy!
Nutrition Facts
Calories |
2864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 5787 mg | 252% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 2.7 g | ||
| Protein | 210.3 g | 421% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2850 mg | 219% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1661 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
