White Pizza with Caramelized Onion and Chicken
Indulge in the rich, savory flavors of White Pizza with Caramelized Onion and Chicken—an irresistible twist on classic pizza. This gourmet creation features a golden, crispy crust topped with creamy ricotta cheese infused with garlic, sweet caramelized onions, tender shredded chicken, and a luscious blend of mozzarella and Parmesan cheeses. A touch of fresh or dried thyme adds a subtle, earthy aroma that ties the flavors together beautifully. Perfect for weeknight dinners or casual entertaining, this homemade pizza is both easy to prepare and absolutely irresistible. With its 20-minute prep time and melt-in-your-mouth goodness, it’s a must-try for pizza lovers looking for something special.
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) pizza dough
- 2 tablespoons olive oil
- 2 medium, thinly sliced yellow onion
- 1 cup chicken breast, cooked and shredded
- 1 cup ricotta cheese
- 2 cloves garlic cloves, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1.5 cups shredded mozzarella cheese
- 0.25 cups grated Parmesan cheese
- 1 teaspoon fresh thyme leaves or dried thyme
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20 minutes, or until the onions are golden brown and caramelized. Remove from heat and set aside.
If using store-bought or premade cooked chicken breast, shred it into bite-sized pieces and set aside. If preparing chicken fresh, season with salt and pepper, cook in a skillet over medium heat until fully cooked, about 4-5 minutes per side, then shred.
Roll out the pizza dough on a lightly floured surface to form a 12-inch round. Transfer the dough to a piece of parchment paper for easier handling.
In a small bowl, mix the ricotta cheese, minced garlic, 0.25 teaspoon of salt, and black pepper until fully combined.
Brush the remaining 1 tablespoon of olive oil over the surface of the pizza dough. Evenly spread the ricotta mixture over the dough, leaving a small border around the edges.
Top the ricotta mixture with the caramelized onions, shredded chicken, shredded mozzarella cheese, and grated Parmesan cheese. Sprinkle the thyme leaves on top.
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 2.8 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 527 mg | 41% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
