Chicken Pizza Primavera
Elevate pizza night with this vibrant and flavorful Chicken Pizza Primavera! This recipe combines the best of fresh, seasonal vegetables—like bell peppers, zucchini, and cherry tomatoes—with tender shredded chicken and gooey mozzarella on a golden, crispy crust. A garlicky olive oil base infuses every bite with savory goodness, while a sprinkle of fresh basil and parmesan adds an herby, zesty flair. Ready in just 35 minutes, this quick and easy pizza is perfect for weeknight dinners or casual entertaining. Whether you're craving a lighter pizza option or looking to up your veggie intake, Chicken Pizza Primavera delivers a satisfying, wholesome twist on a classic. Bake your way to a delicious homemade masterpiece!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 1 cup Chicken breast, cooked and shredded
- 2 cups Mozzarella cheese, shredded
- 1 cup Cherry tomatoes, halved
- 1 cup Bell peppers, sliced (assorted colors)
- 1 cup Zucchini, thinly sliced
- 0.5 cup Red onion, thinly sliced
- 0.25 cup Fresh basil leaves, torn
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch round or your preferred size. Transfer the dough to a sheet of parchment paper for easy handling.
Brush the surface of the dough lightly with 1 tablespoon of olive oil to create a golden crust when baked.
In a small bowl, mix the minced garlic, salt, and black pepper. Spread the mixture evenly over the pizza dough as the base seasoning layer.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the dough as the first layer of topping.
Arrange the shredded chicken, cherry tomatoes, bell peppers, zucchini, and red onion evenly over the cheese.
Top the vegetables with the remaining 1 cup of shredded mozzarella cheese
Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool for 2 minutes. Sprinkle fresh basil leaves and grated Parmesan cheese over the top.
Slice and serve hot. Enjoy your Chicken Pizza Primavera!
Nutrition Facts
Calories |
2585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 5174 mg | 225% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 26.6 g | ||
| Protein | 182.9 g | 366% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2132 mg | 164% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3032 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
