Chicken Divan Phyllo Rolls
Crispy, golden, and bursting with flavor, these Chicken Divan Phyllo Rolls are a delightful twist on the classic comfort dish. Featuring a creamy, savory filling of shredded chicken, tender broccoli, cheddar cheese, and a medley of seasonings, these rolls are wrapped in delicate layers of buttery phyllo dough for a perfectly flaky texture. Perfect as a crowd-pleasing appetizer or a wholesome dinner option, these handheld bites offer a unique combination of textures and flavors that will impress your guests. Quick to prepare in just under an hour, this recipe is ideal for weeknight meals or entertaining. Serve these phyllo rolls warm with your favorite dipping sauce for a satisfying, elegant treat.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Broccoli florets, cooked and finely chopped
- 1 cup Cheddar cheese, shredded
- 0.5 cup Cream of chicken soup
- 0.25 cup Sour cream
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Phyllo dough sheets
- 0.5 cup Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, chopped broccoli, shredded cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.
Unroll the phyllo dough sheets and keep them covered with a damp towel to prevent drying out.
Working with one phyllo sheet at a time, brush it lightly with melted butter. Layer a second phyllo sheet on top and brush it with butter as well.
Spoon about 2-3 tablespoons of the chicken mixture along one short edge of the phyllo sheet, leaving a small border around the edges.
Fold the sides of the phyllo sheet over the filling, then roll it up tightly like a burrito. Place the roll seam-side down on the prepared baking sheet.
Repeat the process with the remaining phyllo sheets and filling.
Brush the tops of the rolls with any remaining melted butter for a golden, crispy finish.
Bake in the preheated oven for 18-20 minutes, or until the phyllo is golden brown and crispy.
Allow the rolls to cool slightly before serving. Serve warm as is or with a side of creamy dipping sauce, if desired.
Nutrition Facts
Calories |
3093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 4212 mg | 183% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 11.7 g | ||
| Protein | 210.0 g | 420% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1186 mg | 91% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2625 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
