Easy Chicken Divan Casserole
Elevate your weeknight dinners with this comforting and **Easy Chicken Divan Casserole**—a creamy, cheesy classic that's as satisfying as it is simple to make! Packed with tender chunks of cooked chicken breast, vibrant broccoli florets, and a velvety sauce made from cream of chicken soup, mayonnaise, sour cream, and a hint of fresh lemon juice, this casserole strikes the perfect balance between richness and freshness. Topped with gooey melted cheddar cheese and a buttery, golden panko breadcrumb crust, every bite delivers indulgent flavor with a delightful crunch. Ready in just 40 minutes, this crowd-pleaser is perfect for busy families, offering a hearty meal that pairs beautifully with rice or rolls. Try this versatile dish today and enjoy a timeless casserole that's sure to become a family favorite!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- 4 cups broccoli florets, fresh or frozen
- 1 can (10.5 oz) condensed cream of chicken soup
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon lemon juice
- 1.5 cups shredded cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.75 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole dish with cooking spray.
If using fresh broccoli, steam or blanch the florets for 3-4 minutes, then drain. If using frozen broccoli, thaw completely and pat dry with paper towels.
In a large mixing bowl, combine the condensed cream of chicken soup, mayonnaise, sour cream, lemon juice, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well to form a creamy sauce.
Fold the cooked chicken and prepared broccoli into the sauce, ensuring everything is well coated.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Top the casserole with the remaining 0.5 cup of shredded cheddar cheese.
In a small bowl, mix the panko breadcrumbs with the melted butter until evenly combined. Sprinkle the breadcrumb mixture over the top of the casserole for a crunchy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy with a side of rice or rolls for a complete meal!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.8 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
