Chicken Croissants
Indulge in the ultimate comfort food with these irresistibly flaky Chicken Croissants, a delightful combination of buttery croissant dough and a creamy, cheesy chicken filling. Perfect for quick weeknight dinners, appetizers, or brunch spreads, this recipe is packed with simple yet flavorful ingredients like shredded chicken, cream cheese, cheddar, and a pop of freshness from green onions. With a prep time of just 20 minutes and golden results in under 15 minutes of baking, these handheld treats are as easy to make as they are delicious. Each croissant is brushed with an egg wash for a perfectly crisp, golden crust that will make them the star of any table. Serve these warm and watch them disappear in minutes! Keywords: chicken croissants recipe, cheesy chicken filling, flaky croissants, quick appetizer ideas, easy chicken recipes.
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 4 ounces Cream cheese
- 2 tablespoons Mayonnaise
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons (chopped) Green onions
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 package (refrigerated, 8 pieces) Croissant dough
- 1 large (for egg wash) Egg
- 1 tablespoon (for egg wash) Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, cream cheese, mayonnaise, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined to create the filling.
Unroll the croissant dough and separate it into 8 individual triangles as per the perforations.
Place a generous tablespoon of the chicken mixture onto the widest part of each triangle.
Roll each triangle up starting from the wide end, tucking the filling inside as you go. Pinch the edges slightly to seal if necessary.
Place the rolled croissants on the prepared baking sheet, leaving space between each one for them to expand as they bake.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash lightly onto the tops of each croissant for a golden, shiny finish.
Bake in the preheated oven for 13-15 minutes or until the croissants are golden brown and puffed up.
Remove from the oven and let them cool for 5 minutes before serving.
Serve warm and enjoy your Chicken Croissants!
Nutrition Facts
Calories |
3827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 5264 mg | 229% | |
| Total Carbohydrate | 257.9 g | 94% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 37.2 g | ||
| Protein | 189.9 g | 380% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 758 mg | 58% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
