Chicken N Cheddar Croissant
Perfect for busy weeknights or casual brunch gatherings, this Chicken N Cheddar Croissant recipe combines the buttery flakiness of croissant dough with a rich, savory filling of shredded chicken and melted cheddar cheese. Seasoned with a fragrant blend of garlic powder, onion powder, and dried parsley, each bite bursts with comforting flavor. These handheld delights are rolled to perfection, brushed with an egg wash for a golden glow, and finished with melted butter for an irresistible shine. Ready in just 35 minutes, these cheesy chicken croissants are ideal as a quick and satisfying appetizer, snack, or main dish. Serve them fresh out of the oven for the ultimate cheesy, flaky experience!
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Recipe Information
Ingredients
- 6 pieces Croissant dough (store-bought or homemade)
- 2 cups Cooked chicken breast (shredded)
- 1.5 cups Cheddar cheese (shredded)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 2 tablespoons Unsalted butter (melted)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 piece Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the shredded chicken, cheddar cheese, garlic powder, onion powder, parsley, salt, and black pepper until thoroughly combined.
On a clean work surface, unroll the croissant dough and separate it into individual triangles along the perforated lines.
Spoon about 2-3 tablespoons of the chicken and cheddar mixture onto the widest end of each croissant triangle.
Starting at the wide end, roll up each triangle toward the pointed end, ensuring the filling is sealed inside.
Place the rolled croissants onto the prepared baking sheet, ensuring there’s space between them to expand during baking.
In a small bowl, whisk the egg and water together to make an egg wash. Brush the top of each croissant with the egg wash for a golden finish during baking.
Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and fully puffed.
Remove from the oven and brush the tops lightly with melted butter for an extra shine and flavor boost.
Allow the croissants to cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.8 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
