Colorful Chicken Croissants
Brighten up your table with these irresistible Colorful Chicken Croissants—flaky, golden-brown pastries packed with a vibrant and flavorful filling. This recipe combines tender, seasoned shredded chicken, crisp red and yellow bell peppers, fresh spinach, and gooey cheddar cheese, all wrapped in buttery croissant dough for the perfect balance of indulgence and nutrition. A hint of garlic, paprika, and a touch of mayo ties the filling together, creating a rich and satisfying bite in every roll. Ideal for brunch, appetizers, or a fun twist on dinner, these croissants are simple to make with pre-made dough and bake to perfection in just 25 minutes. Whether you’re hosting guests or looking for an easy family meal, these colorful croissants deliver big on flavor and presentation!
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Recipe Information
Ingredients
- 1 package (pre-made or homemade) Croissant dough
- 2 pieces (boneless, skinless) Chicken breast
- 1 medium-sized Red bell pepper
- 1 medium-sized Yellow bell pepper
- 1 cup (fresh, loosely packed) Spinach leaves
- 1 cup Shredded cheddar cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 large (for egg wash) Egg
- 1 tablespoon (for egg wash) Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat the olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, salt, and black pepper. Cook them for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken cool slightly, then shred into small pieces.
Dice the red and yellow bell peppers into small cubes. In a mixing bowl, combine the shredded chicken, diced peppers, spinach leaves, shredded cheddar cheese, and mayonnaise. Mix until fully combined.
Roll out the croissant dough and separate it into individual triangles. Place 2-3 tablespoons of the chicken mixture onto the wider end of each triangle.
Carefully roll up each triangle, starting from the wide end, to form a croissant shape. Tuck in the edges to ensure the filling stays inside during baking.
Whisk together the egg and water to create an egg wash. Brush the surface of each croissant with the egg wash for a shiny, golden finish.
Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until the croissants are golden brown and puffed up.
Remove from the oven and let cool slightly before serving. Enjoy your Colorful Chicken Croissants!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 5.3 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
