Chicken Club Brunch Ring
Transform your brunch table with this irresistible Chicken Club Brunch Ring—a crowd-pleasing centerpiece that's as delicious as it is visually stunning! Combining the savory flavors of tender shredded chicken, crispy bacon, and creamy mayonnaise, this dish is wrapped in flaky crescent roll dough and baked to golden perfection. Each slice is studded with melted Swiss cheese, fresh cherry tomatoes, and a garnish of crisp lettuce for a vibrant finish. Perfect for entertaining, this easy-to-make ring requires just 20 minutes of prep and is served warm with ranch dressing for dipping. Ideal for weekend brunches, potlucks, or even an upgraded weekday meal, this recipe delivers a delightful twist on a classic chicken club sandwich!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 6 slices cooked bacon, crumbled
- 1 cup Swiss cheese, shredded
- 0.5 cup mayonnaise
- 2 tablespoons green onions, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 packages (8 oz each) croissant crescent roll dough
- 1 cup lettuce leaves, shredded (for garnishing)
- 1 large egg, beaten
- 0.5 cup ranch dressing (optional, for dipping)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cooked chicken, crumbled bacon, shredded Swiss cheese, mayonnaise, and green onions. Mix well until all ingredients are evenly combined. Set aside.
Open the crescent roll dough packages and unroll the individual triangles of dough. On the prepared baking sheet, arrange the dough triangles in a circular pattern with the wide ends overlapping in the center and the points facing outward, forming a sun-like shape. Ensure there is about a 5-inch diameter of open space in the center.
Spoon the chicken mixture evenly around the base of the crescent dough ring where the triangles overlap, keeping the mixture away from the open center.
Gently fold the pointed ends of the dough triangles over the chicken mixture and tuck them under the wider base of the ring to secure. The filling should still be visible between the folds of dough.
Brush the dough with the beaten egg to give it a golden and shiny finish after baking.
Bake the ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and fully cooked.
Remove the ring from the oven and let it cool for 5 minutes. Garnish with shredded lettuce and halved cherry tomatoes for a fresh pop of color and flavor.
Slice and serve warm with ranch dressing on the side for dipping, if desired.
Nutrition Facts
Calories |
4867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.3 g | 425% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 5645 mg | 245% | |
| Total Carbohydrate | 235.0 g | 85% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 43.2 g | ||
| Protein | 238.9 g | 478% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1328 mg | 102% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 3090 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
