Chicken Club Sandwich
Elevate your lunch game with this irresistible Chicken Club Sandwich, a timeless classic layered with flavor and textures. Juicy, pan-seared chicken breast seasoned to perfection pairs beautifully with crispy bacon, fresh lettuce, and ripe tomato slices. The sandwich is brought together with a generous spread of creamy mayonnaise on golden-toasted sandwich bread, lightly buttered for extra indulgence. Quick to prepare in just 35 minutes, this hearty recipe makes four servings, perfect for a family meal or a satisfying treat for friends. Whether you choose white or whole wheat bread, this sandwich is a delicious combination of savory and fresh ingredients, ideal for a quick lunch, picnic, or snack. Don’t forget to serve it with your favorite side—fries or a light salad—to complete the ultimate comfort food experience.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 6 slices Bacon strips
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 8 slices White or whole wheat sandwich bread
- 2 tablespoons Butter
Instructions
Begin by preparing the chicken breasts. Season each piece with salt and black pepper on both sides.
Heat one tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing each piece into thin strips.
In another skillet, cook the bacon strips over medium heat until they are crispy. Transfer them to a paper towel-lined plate to drain any excess fat.
While the bacon is cooking, wash and pat dry the lettuce leaves, and slice the tomato into thin rounds.
Toast the bread slices until golden brown on both sides. You can use a toaster or a skillet with a small amount of butter on medium heat to achieve a crispy texture.
Once the bread is toasted, spread a generous layer of mayonnaise on one side of each slice.
To assemble the sandwich, start by laying a piece of lettuce on four of the bread slices (mayonnaise side up). Layer several slices of cooked chicken on top of the lettuce.
Add two slices of bacon over the chicken, then place two to three rounds of tomato on top.
Cover each sandwich with another slice of bread, mayonnaise side down.
Lightly press the sandwich together and cut diagonally to form two triangles. Secure each half with a toothpick if desired, and serve immediately.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 7200 mg | 313% | |
| Total Carbohydrate | 150.5 g | 55% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 31.2 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 316 mg | 24% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
