Chicken Casserole with Potato Chip Topping
Satisfy your comfort food cravings with this irresistible Chicken Casserole with Potato Chip Topping—a creamy, cheesy dish topped with a delightfully crispy layer of buttery potato chips. Packed with hearty shredded chicken, rich cream of chicken soup, tangy sour cream, and gooey cheddar cheese, this casserole is seasoned to perfection with onion and garlic powder. The crowning glory is the crushed potato chip topping, which bakes into a golden, crunchy crust, adding the perfect contrast to the creamy base. Ready in under an hour and perfect for feeding a crowd, this easy-to-make casserole is the ultimate family dinner or potluck hero. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 4 cups (shredded) cooked chicken breast
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups (crushed) russet potato chips
- 2 tablespoons (melted) unsalted butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined.
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the crushed potato chips with the melted butter. Toss until the chips are evenly coated.
Sprinkle the potato chip mixture evenly over the top of the chicken mixture in the casserole dish.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the potato chip topping is golden brown.
Remove from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
4095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.9 g | 323% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1041 mg | 347% | |
| Sodium | 7664 mg | 333% | |
| Total Carbohydrate | 154.9 g | 56% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 31.9 g | ||
| Protein | 316.5 g | 633% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 2499 mg | 192% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2797 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
