Delicious Party Cheese Potatoes
Get ready to impress your guests with these irresistibly creamy and cheesy Party Cheese Potatoes! This crowd-pleasing casserole combines tender russet potatoes with a velvety blend of sharp cheddar cheese, rich sour cream, and savory cream of chicken soup, all elevated by a touch of garlic and onion for robust, homey flavor. Topped with a golden, crunchy layer of panko breadcrumbs and parmesan cheese, this dish delivers the perfect balance of creamy and crispy in every bite. With just 25 minutes of prep time, it's an easy yet indulgent side dish perfect for potlucks, holidays, or any gathering where comfort food reigns supreme. Serve up this baked potato casserole warm, and watch it disappear from the table!
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Recipe Information
Ingredients
- 6 large russet potatoes
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup butter, melted
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
Peel the potatoes and cut them into 1/2-inch cubes. Place the cubes into a large pot of salted boiling water and cook for 10-12 minutes or until just tender. Drain and set aside.
In a large mixing bowl, combine shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, finely chopped onion, garlic powder, salt, and black pepper. Mix until smooth.
Gently fold the cooked potatoes into the cheese mixture, ensuring all pieces are evenly coated.
Transfer the potato mixture to the prepared baking dish, spreading it evenly.
In a small bowl, combine panko breadcrumbs, grated parmesan, and olive oil. Mix until the breadcrumbs are evenly coated with oil.
Sprinkle the breadcrumb mixture evenly over the top of the potato casserole.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and crispy.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm and enjoy this cheesy, crispy, and comforting dish with your guests!
Nutrition Facts
Calories |
3937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4927 mg | 214% | |
| Total Carbohydrate | 481.7 g | 175% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 52.8 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1308 mg | 101% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 10622 mg | 226% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
