Chicken and Chip Casserole
Get ready to wow your family with this irresistible Chicken and Chip Casserole—a creamy, cheesy comfort food classic with a delightfully crunchy twist! This quick and easy recipe combines tender shredded chicken, a velvety mixture of cream of chicken soup, sour cream, and sharp cheddar cheese, all topped with a golden layer of crispy crushed potato chips. Bursting with flavor from hints of garlic and onion powder, this crowd-pleasing dish is perfect for weeknight dinners or casual gatherings. With just 15 minutes of prep and a total cook time of 30 minutes, it's a hassle-free way to bring rich, satisfying flavors to your table. Serve it warm and garnish with fresh parsley for a pop of color and freshness. Your new go-to casserole awaits!
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Recipe Information
Ingredients
- 2 large (approximately 1 pound) Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 1 cup Shredded sharp cheddar cheese
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 4 cups (crushed) Potato chips
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray or a light coating of olive oil.
Season the chicken breasts with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until they are golden brown and cooked through. Remove from the skillet and set aside to cool slightly.
Once the chicken has cooled enough to handle, shred it into bite-sized pieces using two forks or your hands. Set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, and garlic powder. Mix well until smooth and creamy.
Add the shredded chicken to the mixing bowl and stir until the chicken is evenly coated with the creamy mixture.
Spread the chicken and cream mixture evenly into the prepared baking dish.
Sprinkle the crushed potato chips evenly over the top of the casserole, creating a crunchy topping.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the mixture is bubbly and the potato chip topping is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.8 g | 242% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 12.7 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 5563 mg | 242% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 24.0 g | ||
| Protein | 330.3 g | 661% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1452 mg | 112% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
