Nutrition Facts for Chicken burgers ala presto pesto
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Chicken Burgers Ala Presto Pesto

Image of Chicken Burgers Ala Presto Pesto
Nutriscore Rating: 61/100

Elevate your burger game with these Chicken Burgers Ala Presto Pesto—a flavorful twist on a classic that combines tender ground chicken with the vibrant essence of basil pesto. Infused with grated Parmesan, a touch of garlic, and crispy breadcrumbs, these patties are seared to perfection and topped with creamy melted mozzarella. Nestled in buttery brioche buns with a fresh layer of peppery arugula and juicy tomato slices, each bite is a harmonious blend of savory and fresh flavors. Quick to prepare in just 30 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Serve these gourmet-style burgers with a side of your favorite fries or salad for a meal that’s sure to impress! Keywords: chicken burgers, pesto chicken burgers, easy dinner recipe, gourmet burger, quick chicken recipe.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 lb Ground chicken
  • 0.25 cup Basil pesto
  • 0.25 cup Parmesan cheese, grated
  • 0.33 cup Breadcrumbs
  • 2 cloves Garlic, minced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 cup Arugula
  • 1 Tomato, sliced
  • 4 slices Mozzarella cheese, sliced
  • 4 Brioche burger buns
  • 2 tbsp Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine ground chicken, basil pesto, Parmesan cheese, breadcrumbs, minced garlic, salt, and black pepper. Mix well until evenly incorporated.

2

Divide the mixture into 4 equal portions and shape each portion into a burger patty, about 1/2 inch thick.

3

Heat a large skillet or grill pan over medium heat. Add olive oil and swirl to coat the surface.

4

Place the chicken patties in the pan and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last 2 minutes of cooking, place a slice of mozzarella cheese on top of each patty and cover the pan to let the cheese melt.

5

While the patties are cooking, toast the brioche burger buns lightly on a separate skillet or in a toaster oven, if desired.

6

To assemble the burgers, spread a thin layer of basil pesto on the bottom half of each toasted bun. Layer with a handful of fresh arugula, a chicken patty, a slice of tomato, and the top half of the bun.

7

Serve the Chicken Burgers Ala Presto Pesto immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
2621
cal
141.2g
protein
199.7g
carbs
139.5g
fat

Nutrition Facts

1 serving (1075.6g)
Calories
2621
% Daily Value*
Total Fat 139.5 g 179%
Saturated Fat 47.3 g 236%
Polyunsaturated Fat 0.0 g
Cholesterol 570 mg 190%
Sodium 4012 mg 174%
Total Carbohydrate 199.7 g 73%
Dietary Fiber 6.7 g 24%
Total Sugars 34.5 g
Protein 141.2 g 282%
Vitamin D 0.6 mcg 3%
Calcium 1118 mg 86%
Iron 15.8 mg 88%
Potassium 1995 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.5%%
21.6%%
47.9%%
Fat: 1255 cal (47.9%%)
Protein: 564 cal (21.6%%)
Carbs: 798 cal (30.5%%)