Saltimbocca Burgers
Elevate your burger game with these irresistible Saltimbocca Burgers, a creative twist on the classic Italian dish! Made with juicy ground chicken patties infused with fresh sage and Parmesan cheese, these mouthwatering burgers are topped with savory prosciutto and melty mozzarella for a rich, satisfying bite. A drizzle of tangy balsamic mayo spread takes these burgers to the next level, perfectly complementing the peppery arugula and buttery brioche buns. Ready in just 35 minutes, this recipe is perfect for an elegant yet approachable weeknight meal or a crowd-pleasing weekend cookout. Whether you're a burger enthusiast or looking to add a gourmet touch to your next grilling session, these Saltimbocca Burgers are guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 8 leaves Fresh sage leaves
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Prosciutto slices
- 4 ounces Fresh mozzarella, sliced
- 1 tablespoon Balsamic vinegar
- 3 tablespoons Mayonnaise
- 4 pieces Brioche burger buns
- 1 cup Arugula
Instructions
In a large mixing bowl, combine the ground chicken, chopped sage, grated parmesan cheese, kosher salt, and black pepper. Mix gently until all ingredients are evenly combined. Form the mixture into 4 equal patties, about 1/2 inch thick.
Heat a large skillet or grill pan over medium heat and add the olive oil. Once heated, cook the chicken patties for 5–6 minutes per side, or until fully cooked to an internal temperature of 165°F (74°C).
During the final minute of cooking, top each patty with a slice of prosciutto followed by a slice of fresh mozzarella. Cover the skillet with a lid or tent with aluminum foil to allow the mozzarella to melt.
In a small bowl, whisk together the balsamic vinegar and mayonnaise until smooth to create the balsamic mayo spread.
Toast the brioche buns lightly in a separate skillet or in the oven, if desired.
To assemble the burgers, spread a generous layer of balsamic mayo on each bun half. Place the chicken patty (with the prosciutto and mozzarella) on the bottom bun, top with a handful of arugula, and then finish with the top bun.
Serve immediately and enjoy your delicious Saltimbocca Burgers!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.8 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
