Easy Grilled Burgers Italiano for the Bbq
Fire up the grill and bring the flavors of Italy to your next barbecue with these Easy Grilled Burgers Italiano! This recipe combines juicy, perfectly seasoned ground beef with the bold taste of Italian breadcrumbs, Parmesan cheese, fresh basil, and minced garlic. Topped with melted mozzarella, crisp arugula, and sweet tomato slices, these burgers are served on toasted buns with a dollop of optional pesto mayonnaise for an extra layer of Mediterranean-inspired goodness. Ready in just 25 minutes, these burgers are perfect for a quick yet impressive backyard feast. Whether you're hosting a summer cookout or craving an easy gourmet twist, this recipe is your go-to for BBQ burger perfection!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 lean-to-fat)
- 0.25 cup Italian breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 2 tbsp fresh basil leaves (finely chopped)
- 2 cloves garlic (minced)
- 1 large egg
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 4 slices mozarella cheese slices
- 4 pieces burger buns
- 4 slices tomato slices
- 1 cup arugula
- 0.25 cup pesto mayonnaise (optional)
Instructions
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
In a large mixing bowl, combine ground beef, Italian breadcrumbs, Parmesan cheese, chopped basil, minced garlic, egg, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape into burger patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing up during grilling.
Brush each patty lightly with olive oil on both sides.
Place the patties on the preheated grill. Cook for about 4–5 minutes per side, or until the internal temperature reaches 160°F for medium. Avoid pressing down on the patties to retain their juices.
During the last minute of grilling, add a slice of mozzarella cheese on top of each patty and close the grill lid to allow the cheese to melt.
Lightly toast the burger buns on the grill for about 1–2 minutes, cut side down, until golden and crispy.
Assemble the burgers by spreading pesto mayonnaise (if using) on the bottom half of each bun. Place the grilled burger patty on top, followed by a slice of tomato, a handful of arugula, and the top half of the bun.
Serve immediately and enjoy your Easy Grilled Burgers Italiano!
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 4808 mg | 209% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.0 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1798 mg | 138% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
