Nutrition Facts for Grilled bruschetta chicken
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Grilled Bruschetta Chicken

Image of Grilled Bruschetta Chicken
Nutriscore Rating: 68/100

Fire up the grill for this vibrant and flavorful Grilled Bruschetta Chicken, a healthy and easy dinner recipe that's bursting with Mediterranean-inspired flair! Juicy, perfectly seasoned chicken breasts are cooked to tender perfection on the grill and topped with a mouthwatering bruschetta topping made of fresh Roma tomatoes, fragrant basil, minced garlic, and a splash of tangy balsamic vinegar. A sprinkle of melty mozzarella cheese and a rich drizzle of balsamic glaze elevate this dish to gourmet status. Ready in just 35 minutes, this low-carb, protein-packed meal is perfect for summer barbecues or quick weeknight dinners. Pair it with a crisp side salad or grilled veggies for a delightful, balanced meal everyone will love!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 4 pieces Roma tomatoes, diced
  • 0.25 cup Fresh basil leaves, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Balsamic vinegar
  • 1 cup Shredded mozzarella cheese
  • 0.25 cup Balsamic glaze
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill to medium-high heat (approximately 375–400°F).

2

Pound the chicken breasts to an even thickness to ensure even cooking.

3

In a small bowl, combine 2 tablespoons olive oil, garlic powder, dried oregano, salt, and black pepper. Rub this mixture evenly over both sides of the chicken breasts.

4

Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature of the chicken reaches 165°F. Remove from the grill and set aside.

5

While the chicken is grilling, prepare the tomato bruschetta topping. In a medium bowl, combine the diced Roma tomatoes, chopped basil leaves, minced garlic, and balsamic vinegar. Mix well and set aside.

6

To assemble, place the grilled chicken breasts on a serving platter. Spoon the prepared tomato bruschetta mixture evenly over the chicken.

7

Sprinkle shredded mozzarella cheese on top of the bruschetta mixture.

8

Drizzle balsamic glaze over each chicken breast for added flavor.

9

Serve immediately with a side of your choice, such as a light salad or grilled vegetables.

Cooking Tip: Take your time with each step for the best results!
498
cal
62.1g
protein
15.5g
carbs
19.3g
fat

Nutrition Facts

1 serving (297.2g)
Calories
498
% Daily Value*
Total Fat 19.3 g 25%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 168 mg 56%
Sodium 820 mg 36%
Total Carbohydrate 15.5 g 6%
Dietary Fiber 1.2 g 4%
Total Sugars 10.1 g
Protein 62.1 g 124%
Vitamin D 0.0 mcg 0%
Calcium 248 mg 19%
Iron 2.4 mg 13%
Potassium 655 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.8%%
51.4%%
35.8%%
Fat: 692 cal (35.8%%)
Protein: 992 cal (51.4%%)
Carbs: 246 cal (12.8%%)