Cheesy Egg Potato and Ham Frittata Brunch Casserole
Turn your next brunch gathering into a flavor-packed feast with this Cheesy Egg Potato and Ham Frittata Brunch Casserole! This hearty and satisfying dish combines fluffy, seasoned eggs with tender golden potatoes, savory diced ham, and a luscious blend of cheddar and mozzarella cheeses. The casserole is beautifully layered and baked until golden and bubbly, making it the ultimate crowd-pleaser for breakfast or brunch. With just 20 minutes of prep time, this easy-to-make recipe is perfect for feeding a hungry group, while the vibrant green onions add a touch of freshness to every bite. Whether you're hosting a weekend brunch or meal-prepping for the week, this casserole is a deliciously comforting option that's as impressive as it is irresistible.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 large eggs
- 1.5 cups milk
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons olive oil
- 4 medium potatoes (peeled and diced)
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.25 cup chopped green onions
- 1 tablespoon unsalted butter (for greasing the casserole dish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 8-10 minutes or until they are just tender and lightly golden. Remove from heat.
Layer the cooked potatoes in an even layer at the bottom of the greased baking dish.
Sprinkle the diced ham evenly over the potatoes.
Top the ham with 1.5 cups of shredded cheddar cheese and 0.5 cups of shredded mozzarella cheese, reserving the rest for later.
Pour the egg mixture evenly over the layered ingredients in the baking dish.
Sprinkle the remaining cheddar cheese, mozzarella cheese, and chopped green onions over the top.
Place the casserole dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.2 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 414 mg | 32% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
