Chicken Breasts with Tomato Basil Sauce
Transform your weeknight dinners with this vibrant and flavorful Chicken Breasts with Tomato Basil Sauce recipe! Juicy, pan-seared chicken is coated in a golden crust of flour, then simmered in a rich and aromatic tomato sauce infused with garlic, fresh basil, and a touch of Parmesan cheese. This easy, one-skillet dish strikes the perfect balance of comfort and elegance, making it ideal for both quick family meals and entertaining guests. Ready in just 35 minutes, this recipe pairs beautifully with pasta, rice, or crusty bread for soaking up the luscious sauce. Perfectly seasoned and bursting with Italian-inspired flavors, this dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 cloves Garlic cloves, minced
- 15 ounces Crushed tomatoes (canned)
- 0.5 cup Chicken broth
- 0.25 cup Fresh basil leaves, chopped
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Start by seasoning the chicken breasts with salt and black pepper on both sides.
Lightly coat the chicken breasts with all-purpose flour, shaking off any excess.
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds, until fragrant.
Pour in the crushed tomatoes and chicken broth. Stir well to combine.
Add the chopped fresh basil leaves and optional red pepper flakes for an extra kick.
Bring the sauce to a simmer and return the chicken breasts to the skillet.
Cover the skillet and cook the chicken in the sauce for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Sprinkle the grated Parmesan cheese over the chicken and sauce.
Serve the chicken breasts warm with the tomato basil sauce spooned over the top. Pair with pasta, rice, or a side of your choice.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 4025 mg | 175% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 16.3 g | ||
| Protein | 232.2 g | 464% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
