Chicken Breasts with Cheese and Prosciutto
Elevate your dinner game with this irresistible Chicken Breasts with Cheese and Prosciutto recipe—a stunning combination of flavors and textures that’s sure to impress. Tender chicken breasts are seasoned with garlic powder and Italian herbs, stuffed with creamy mozzarella cheese, and wrapped in savory, crispy prosciutto for a gourmet-inspired main dish that’s surprisingly simple to prepare. The skillet-seared prosciutto creates a golden, crispy exterior, while the oven-baked chicken remains juicy and flavorful with every bite. Perfect for a weeknight indulgence or a special occasion, this dish comes together in just 40 minutes and pairs beautifully with roasted vegetables or a fresh side salad. Garnish with freshly chopped parsley for a touch of elegance and a burst of color!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 slices Prosciutto
- 4 slices Mozzarella cheese
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, about 1/2 inch.
Season both sides of the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper.
Place one slice of mozzarella cheese on one side of each chicken breast and fold the chicken over to enclose the cheese, like a pocket. Secure the edges with toothpicks if needed.
Wrap each stuffed chicken breast with two slices of prosciutto, ensuring the cheese is enclosed completely.
Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the prosciutto-wrapped chicken breasts and sear for 2-3 minutes per side until the prosciutto is golden and crispy.
Transfer the skillet to the preheated oven. Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes. Remove any toothpicks before serving.
Optional: Garnish with freshly chopped parsley for a pop of color and flavor.
Serve immediately with your favorite side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 3939 mg | 171% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 262.2 g | 524% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 860 mg | 66% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
