Baked Spaghetti with Chicken
Indulge in the ultimate comfort food with this hearty Baked Spaghetti with Chicken, a one-dish wonder that's perfect for weeknight dinners or family gatherings. This recipe combines al dente spaghetti layered with tender, shredded chicken and a rich, creamy tomato sauce infused with garlic and Parmesan cheese. Topped with a generous layer of golden, gooey mozzarella, this dish is baked to bubbly perfection. With just 20 minutes of prep time and straightforward steps, this easy casserole-style meal delivers bold Italian-inspired flavors the whole family will love. Sprinkle fresh parsley on top for a burst of color and freshness before serving, and get ready to savor every cheesy, savory bite! Keywords: baked spaghetti recipe, chicken pasta bake, creamy tomato sauce, easy dinner idea.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried Italian seasoning
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 0.5 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 2 tbsp fresh parsley, chopped (optional for garnish)
- water (for boiling pasta)
- butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, black pepper, and Italian seasoning, then add them to the skillet. Cook for about 4-5 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for 5 minutes, then shred it into bite-sized pieces.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the crushed tomatoes and stir well. Let it simmer for 5 minutes, then reduce the heat to low.
Stir in the heavy cream and grated parmesan cheese, mixing until the sauce is smooth and creamy. Add the shredded chicken to the sauce and stir to combine.
In the greased baking dish, layer the cooked spaghetti evenly. Pour the chicken and sauce mixture over the spaghetti, spreading it out to cover the entire surface.
Top the dish with shredded mozzarella cheese, ensuring it's evenly distributed.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with golden brown spots.
Remove the baked spaghetti from the oven and let it rest for 5 minutes before serving. Optional: Garnish with fresh parsley for added flavor and color.
Serve warm and enjoy your comforting baked spaghetti with chicken!
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 4801 mg | 209% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 30.5 g | ||
| Protein | 153.3 g | 307% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2274 mg | 175% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2595 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
