Creamy Garlic Chicken
Elevate your weeknight dinner game with this irresistible Creamy Garlic Chicken recipe—a perfect dish for garlic lovers and comfort food enthusiasts alike. Tender, golden-brown chicken breasts are simmered in a luscious, velvety sauce made with heavy cream, Parmesan cheese, and an aromatic burst of minced garlic sautéed in butter. Finished with a touch of Italian seasoning and fresh parsley, this one-pan wonder ensures rich, savory flavors in every bite. Ready in just 35 minutes, this dish is not only quick and easy but also incredibly versatile—serve it over pasta, rice, or alongside roasted vegetables for a meal that tastes like dining out at home. Both indulgent and satisfying, this creamy chicken recipe will quickly become a household favorite! Perfect for search terms like "quick creamy chicken recipes," "garlic chicken dinner," and "one-pan chicken dishes."
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic cloves (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden.
Pour in the chicken broth and use a wooden spoon to scrape up any bits stuck to the bottom of the skillet. Let the broth simmer for 2 minutes.
Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Stir continuously until the cheese is melted and the sauce is smooth and creamy, about 3-4 minutes.
Return the chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for another 5 minutes to absorb the flavors.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve the creamy garlic chicken over pasta, rice, or with a side of vegetables for a complete meal.
Nutrition Facts
Calories |
2774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 4881 mg | 212% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 252.8 g | 506% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1033 mg | 79% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
