Chicken Bacon Burgers Quick Easy
Satisfy your craving for a hearty, homemade meal with these Chicken Bacon Burgers—quick, easy, and packed with irresistible flavor! Crafted with tender ground chicken, seasoned to perfection with garlic and onion powders, and paired with crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, these burgers deliver a mouthwatering balance of textures and tastes. Ready in just 25 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Toasted burger buns and melted cheese elevate each bite, creating a restaurant-quality experience at home. Serve these delicious chicken bacon burgers with fries, chips, or a light salad for the ultimate comfort food feast. Fast, flavorful, and endlessly satisfying, these burgers are destined to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 6 slices Bacon
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 large Tomato
- 4 pieces Cheese slices
- 0.25 cup Mayonnaise
- 2 tablespoons Cooking oil
Instructions
In a large bowl, mix together ground chicken, breadcrumbs, garlic powder, onion powder, salt, black pepper, and the egg until just combined. Avoid overmixing to keep the burgers tender.
Divide the chicken mixture into 4 equal portions and shape into patties about 1/2 inch thick.
Heat a skillet over medium heat and add 2 tablespoons of cooking oil. Cook the chicken patties for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet and set aside.
In the same skillet, cook the bacon slices until crispy, about 2-3 minutes per side. Transfer to a plate lined with paper towels to drain excess grease.
Slice the tomato into 4 rounds and wash the lettuce leaves. Set aside for assembly.
Lightly toast the burger buns in a toaster or on a dry skillet for 1-2 minutes until golden and warm.
To assemble the burgers: Spread about 1 tablespoon of mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a cooked chicken patty, a slice of cheese, a tomato slice, and 1-2 slices of crispy bacon. Finish with the top half of the bun.
Serve immediately with your favorite sides like fries, chips, or a simple salad.
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 6544 mg | 285% | |
| Total Carbohydrate | 160.0 g | 58% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 29.1 g | ||
| Protein | 161.2 g | 322% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1125 mg | 87% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 3449 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
