Chicken Burgers with Blue Cheese Mayo
Elevate your burger game with these irresistible Chicken Burgers with Blue Cheese Mayo! Made with lean ground chicken, fresh parsley, and a touch of garlic, these juicy patties are packed with flavor and cooked to perfection. The star of the show is the creamy blue cheese mayo, a tangy, indulgent spread that takes these burgers to a gourmet level. Sandwiched between toasted buns and layered with crisp lettuce, ripe tomato, and sweet red onion, this burger is a satisfying combination of textures and tastes. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual weekend gatherings. Serve with crispy fries or a light salad for a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 500 g Ground chicken
- 75 g Breadcrumbs
- 1 large Egg
- 2 cloves Garlic
- 2 tbsp Fresh parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 100 g Mayonnaise
- 50 g Blue cheese
- 1 tsp Lemon juice
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 large Tomato
- 0.5 pieces Red onion
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper until fully incorporated.
Shape the mixture into 4 equal-sized patties and set them aside on a plate.
Heat the olive oil in a non-stick skillet or grill pan over medium heat.
Cook the chicken patties for 6-7 minutes per side, or until they are fully cooked through (internal temperature should reach 75°C or 165°F).
While the patties are cooking, prepare the blue cheese mayo by combining the mayonnaise, crumbled blue cheese, and lemon juice in a small bowl. Mix well until smooth and creamy.
Lightly toast the burger buns in a separate pan or toaster until golden and warm.
Assemble the burgers by spreading a generous layer of the blue cheese mayo on the bottom bun.
Top with a lettuce leaf, a slice of tomato, a few slices of red onion, and the cooked chicken patty.
Spread a bit more blue cheese mayo on the top bun, then place it over the patty to finish the burger.
Serve immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 7284 mg | 317% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 32.4 g | ||
| Protein | 141.9 g | 284% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 629 mg | 48% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 3644 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
