Chicken Asparagus Hollandaise Lasagna
Indulge in the ultimate comfort food upgrade with this Chicken Asparagus Hollandaise Lasagna—a sophisticated twist on the classic Italian favorite. Layers of tender lasagna noodles are paired with juicy shredded chicken, crisp-tender asparagus, and a velvety homemade hollandaise sauce that adds a luxurious, tangy richness to every bite. Topped with a blend of mozzarella and Parmesan for the perfect golden, bubbly finish, this lasagna is a delightfully creamy, cheesy masterpiece. Perfect for springtime gatherings or a cozy dinner, this dish combines elegant flavors and textures in a way that’s sure to impress. With highlights like fresh asparagus, a from-scratch hollandaise sauce, and an irresistible baked cheesy crust, this recipe is a must-try for adventurous comfort food lovers. Ready in just under 90 minutes, it’s an unforgettable entrée that redefines lasagna night.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 2 cups Cooked chicken breast, shredded
- 1 pound Asparagus, trimmed and cut into 2-inch pieces
- 1 cup Butter
- 4 large Egg yolks
- 2 tablespoons Lemon juice
- 1 cup Heavy cream
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
Instructions
Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a medium skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the asparagus and cook until tender-crisp, about 5-7 minutes. Set aside.
To make the hollandaise sauce, melt the butter in a small saucepan over low heat. In a medium heatproof bowl, whisk the egg yolks and lemon juice until slightly thickened.
Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Gradually drizzle in the melted butter while whisking constantly until the mixture thickens into a creamy hollandaise sauce.
Stir in the heavy cream, salt, and black pepper, mixing until smooth. Remove the hollandaise from heat and set aside.
In a 9x13-inch baking dish, spread a thin layer of hollandaise sauce on the bottom. Lay down 3 lasagna noodles to cover the base.
Layer with shredded chicken, cooked asparagus, a generous drizzle of hollandaise sauce, and a sprinkle of mozzarella and Parmesan cheese.
Repeat the layers (noodles, chicken, asparagus, sauce, cheese) until all ingredients are used, ending with a top layer of noodles and cheese.
Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 3.7 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 491 mg | 38% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
