Chicken Artichoke Sandwiches
Elevate your lunch game with these irresistible Chicken Artichoke Sandwiches! Packed with savory shredded chicken, tangy marinated artichoke hearts, and a creamy Dijon mayonnaise spread, this recipe strikes the perfect balance of flavor and texture. Nestled on crusty ciabatta rolls, each sandwich is layered with melted provolone cheese and a fresh burst of baby spinach, making it a hearty yet vibrant option for any meal. With just 15 minutes of prep time and a quick bake in the oven, these sandwiches are a hassle-free way to impress your taste buds. Perfect for weekday lunches, laid-back dinners, or crowd-pleasing party snacks, this recipe combines gourmet flavors with ultimate convenience.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Marinated artichoke hearts
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Provolone cheese
- 4 pieces Ciabatta rolls
- 1 cup Baby spinach leaves
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Shred the cooked chicken breast into small pieces and place it in a medium bowl.
Chop the marinated artichoke hearts into bite-sized pieces and add them to the bowl with the chicken.
In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper to create a creamy dressing.
Pour the dressing over the chicken and artichokes, and stir until everything is well coated.
Cut the ciabatta rolls in half lengthwise and brush the cut sides lightly with olive oil.
Place the bottom halves of the ciabatta rolls on a baking sheet. Layer the chicken-artichoke mixture evenly onto the rolls.
Top each sandwich with a slice of provolone cheese.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese has melted and the sandwich is heated through.
Remove the sandwiches from the oven and add a layer of baby spinach leaves on top of the cheese.
Close the sandwiches with the top halves of the ciabatta rolls and serve warm.
Nutrition Facts
Calories |
2585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 4857 mg | 211% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 6.7 g | ||
| Protein | 172.3 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1067 mg | 82% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
